XYJ Authentic Since 1986,Outstanding Ancient Forging,6.7 Inch Full Tang,Serbian Chefs knife,Chef Meat Cleaver,Kitchen…

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【Muli-purpose&High Quality Cleaver】This butcher chef knife is forged made of high-manganese steel, its blade uses a V-shaped and fine processing blade, which can maintain the sharpness of the kitchen knife for a very long time with unbelievable robustness and quality. It is suitable for cutting meat, fish, vegetable, fruits or any other your favourite foods excluding bones. You’ll finish your daily kitchen cutting work and be all the time in your element by the usage of it.
【Handmade Forging Technology】The knives are sharpened manually by workers with more than 30 years of experience by the usage of natural knife grinder. Compared with kitchen knives made with mechanical means, this knives has a longer service life. A high-quality forged kitchen knife is made by quenching-hammering-tempering-clamping steel-hammer-quenching-tempering and other continuous cycle operations.
【Full Tang Ergonomic Handle】The handle and the blade of the cleaver are integrated without soldering, which is firm and durable to eliminate broken handle. Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect. The pakkawood handle enhances the handholds touch to make the knife easy to hold, so you’ll not feel tired for the usage of a long time.
【Convenient To Carry】The butcher knife comes with an exquisite gift box and unique leather knife sheath to give protection to the knife blade, beautiful and more safety, and it also with a belt loop that can be attached to the belt for easy carrying when the usage of outdoor. A good outdoor knife for BBQ, hunting and camping(There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)
【How To Maintain】Because of the high carbon content of forged knives, please pay attention to clean the knives. Acidic or alkaline substances will have to not be stay on the blade for a long period, and please do not touch corrosive things with the blade. Be sure to rinse it with running water, and then wipe off the water stains with a cotton cloth. You’ll smear some cooking oil on it If you don’t use it for a very long time, it will have to be storage placed at a dry place.